Work

Protein, mineral and amino acid content of some Cameroonian traditional dishes prepared from pumpkin (Cucurbita maxima Duch.)

Year: 2015

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2015.06.009

Authors: Roger Ponka, Armand Abdou Bouba, Elie Fokou, Sylvia Tabot Tambe, Eric Beaucher, Michel Piot, Joëlle Leonil, Frédéric Gaucheron

Institutions: University of Maroua, Université de Yaoundé I, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Science et Technologie du Lait et de l'Oeuf

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W795872777

FWCI: 1.005

Cites: 35

Cited by: 20

Related to: 10