Work

Characteristics of Preparation of Rice Manju and Rice Flour with Soaking and Different Particle Sizes

Year: 2009

Type: article

Source: 한국식품조리과학회지

Authors: 이승현, 신말식

Institution: Chonnam National University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W799796259

FWCI: 2.112

Cites: 17

Cited by: 17

Related to: 9