Work

The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage

Year: 2015

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2015.06.003

Authors: Gianpiero Pataro, Mertcan Sinik, Mauro Maria Capitoli, Giorgio Donsì, Giovanna Ferrari

Institution: University of Salerno

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W799875230

FWCI: 12.83

Cites: 43

Cited by: 150

Related to: 10