Work

THE INFLUENCE OF WATER AND pH ON THE REACTION BETWEEN AMINO COMPOUNDS AND CARBOHYDRATES

Year: 1955

Type: article

Source: Journal of Biological Chemistry

DOI: 10.1016/s0021-9258(18)71035-1

Authors: Lawrence J. Schroeder, Michael Iacobellis, Arthur H. Smith

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: hybrid

Estimated APC paid: $3,430

OpenAlex ID: W80225744

FWCI: 1.845

Cites: 18

Cited by: 25

Related to: 10