Work

Rheological Properties of Gelatinized Chestnut Starch Solution

Year: 1984

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Young-Hee Park, Sung‐Kon Kim, Shin-Young Lee, Ju-Bong Kim

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W804908451

FWCI:

Cites:

Cited by: 3

Related to: 10