Work

Olive (Olea europaea L.) as an Oilseed Crop

Year: 1990

Type: book-chapter

Source: Biotechnology in agriculture and forestry

DOI: 10.1007/978-3-642-74448-8_29

Authors: E. Rugini, E. Fedeli

Institution: Università degli Studi della Tuscia

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W80767911

FWCI: 5.003

Cites: 75

Cited by: 76

Related to: 10