Work

Owoce krajowe cennym surowcem winiarskim

Year: 2007

Type: article

Source: PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY

Authors: J Laskowska, E. Pogorzelski

Institution: Lodz University of Technology

Language: Polish

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W811908291

FWCI: 0.515

Cites:

Cited by: 5

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