Work

Antioxidative Effect of Crude Saponin Fraction Prepared from Culture Product of Basidiomycota cultured with Fresh Ginseng as Substrate

Year: 2005

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Jae-Hyun Jeong, Jae‐Joon Wee, Ji-Young Shin, Ju‐Hyun Cho, Dong-Hyun Jung

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W81293515

FWCI:

Cites: 19

Cited by: 12

Related to: 10