Work

Manufacture of jam with butter.

Year: 1970

Type: article

Authors: T. Nagasava, Katsuhiro OGASA, Y Hori, Takuro Shinozaki

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W820133450

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Related to: 10