Work

Hierarchical Value Map of the Korean Restaurant Experience of Foreigners - An Application of the Laddering Technique -

Year: 2009

Type: article

Source: The Korean Journal of Food And Nutrition

Authors: 양일선, 차성미, 신서영, 백승희, 이해영

Institution: Seoil University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W82087008

FWCI: 3.286

Cites: 9

Cited by: 3

Related to: 8