Work

Effects of Salting and Packaging on the Quality of Dombaeki (Shark Meat) during Storage

Year: 2010

Type: article

Source: Korean Journal of Food Preservation

Authors: Hye Lim Lee, Hyo-Jin Park, Shin‐Ho Lee, Kwang-Sup Youn

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W824319989

FWCI:

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Related to: 10