Work

Gustation in Fish: Search for Prototype of Taste Perception

Year: 2009

Type: book-chapter

Source: Results and problems in cell differentiation

DOI: 10.1007/400_2008_6

Authors: A. Yasuoka, K. Abe

Institutions: Maebashi Institute of Technology, The University of Tokyo

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W82584802

FWCI: 2.654

Cites: 66

Cited by: 30

Related to: 10