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Une tradition de bonne chère
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Year:
1989
Type:
article
Source:
Érudit (Université de Montréal)
Authors:
Yvon Desloges,
Marc Lafrance
Language:
French
Topic:
Food, Nutrition, and Cultural Practices
Subfield:
Anthropology
Field:
Social Sciences
Domain:
Social Sciences
Open Access status:
green
OpenAlex ID:
W82907683
FWCI:
Cites:
Cited by:
1
Related to:
10