Effect of enrichment time and dietary DHA and non-highly unsaturated fatty acid composition on the efficiency of DHA enrichment in phospholipid of rotifer (Brachionus Cayman)
Year: 2015
Type: article
Source: Aquaculture
Authors: Keshuai Li, Yngvar Olsen
Institution: Norwegian University of Science and Technology
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: closed
OpenAlex ID: W831135148