Work

The Rheological Properties and Applications of Modified Starch and Carrageenan Complex as Stabilizer

Year: 1993

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 이재하, Sung-Jun Park, 손세형

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W831799314

FWCI:

Cites:

Cited by: 7

Related to: 10