Work

The Control of Fermentation Conditions of Salted and Fermented Anchovy by Homogenates of Potato, Solanum tuberosum

Year: 1994

Type: article

Source: Korean Journal of Fisheries and Aquatic Sciences

Authors: Han-Seok Byun, Tae-Gee Lee, Yeo Seang-Gyu, Yeung-Beom Park, Seon‐Bong Kim, Yeung‐Ho Park

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W832165409

FWCI:

Cites:

Cited by: 2

Related to: 10