Commercial and industrial implication of the variability of oil and protein content and of the nut and kernel physical traits of almond in Mediterranean climates.
Year: 2011
Type: article
Authors: Ossama Kodad, Ali Mamouni, M. Lahlo
Language: English
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W837415580