Work

A Study of Residents' Recognition and Tourism Merchandising Intention of Native Local Foods in Yeongcheon Region

Year: 2009

Type: article

Study design: Observational Study

Source: 한국식품조리과학회지

Authors: Sun-Ok Jang, Yeon-Jung Lee

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W838028479

FWCI: 1.672

Cites: 13

Cited by: 1

Related to: 10