Work

Pengaruh Pemberian Epigallocatechin Gallate(egcg)teh Hijau Terhadap Kadar Eosinofil Padamencit Yang Disensitisasi Dengan Ovalbumin

Year: 2003

Type: article

Authors: Dwi Ngestiningsih, Diana Nurhayati, Innawati Jusup

Language: Indonesian

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W83967766

FWCI:

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Related to: 10