Astaxanthin from psychrotrophic Sphingomonas faeni exhibits antagonism against food-spoilage bacteria at low temperatures
Year: 2015
Type: article
Source: Microbiological Research
Authors: Anbazhagan Mageswari, Parthiban Subramanian, Ramachandran Srinivasan, Sivashanmugam Karthikeyan, Kodiveri Muthukaliannan Gothandam
Language: English
Subfield: Biotechnology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W840856483
