Changes in Physicochemical Characteristics during Fermentation of Traditional Noble Wine, Samhaeju, by Different Brewing Methods
Year: 2009
Type: article
Authors: Chae‐Lan Lim, Hee‐Jin Son, Eun-Jeung Hong, Kee-Young Han, Jin-Young Choi, In-Young Cho, Gye-Won Kim, Bong‐Soo Noh
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W841519081