Effect of Process Variables and Packaging on Vitamin C Content of Extruded Cornstarch Matrix
Year: 2007
Type: article
Authors: Ryu Gi Hyung, Mi-Hwan Kim, 한재윤, 박종환, 김석중, 박용희
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W850129965