Work

Äppeldoft från äppeljäst

Year: 2014

Type: article

Authors: Ögell Benediktsson, Axel Carl-Wilhelm

Language: Swedish

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W85058813

FWCI:

Cites: 40

Cited by:

Related to: 10