Product
Help
Pricing
About
Jobs
Log in
Get started
Work
Add to collection
Processi di vinificazione in rosso: tecniche innovative di macerazione
HTML
Details
Locations
Year:
2001
Type:
article
Authors:
Milena Lambri,
Claudio Pagella
Language:
Italian
Topic:
Fermentation and Sensory Analysis
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W8614020
FWCI:
Cites:
Cited by:
Related to:
10