Work

Property Changes of Mung Bean Depending on Hydrolysis Conditions

Year: 2006

Type: article

Source: Korean Journal of Food Preservation

Authors: Young-Ah Gu, Se-Young Jang, Nan-Young Park, Chae-Ryun Mun, Ok-Mi Kim, Yong‐Jin Jeong

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W866641964

FWCI: 1.22

Cites:

Cited by: 6

Related to: 10