Work

Chilling Injury Temperature and Changes of Quality during Storage or Marketing in Leaf Lettuce (Lactuca sativa L.)

Year: 2003

Type: article

Source: Horticultural Science and Technology

Authors: Ro-Na Bae, Dae-Sung Jung

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W869322938

FWCI:

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Related to: 10