Pendugaan Umur Simpan Produk Biskuit Dengan Metode Akselerasi Berdasarkan Pendekatan Kadar Air Kritis
Year: 2007
Type: article
Author: Mona Fitria
Language: Indonesian
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W87158642