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Bread Quality with Boiled Wax Gourd (Benincasa hispida)

Year: 2003

Type: article

Source: Korean Journal of Food Science and Technology

Authors: In-Ok Ju, Gi-Tai Jung, Ryu JeOng, Joung-Sik Choi, Yeong-Geun Choi, Young‐Soo Kim

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W876495077

FWCI:

Cites:

Cited by: 1

Related to: 10