Work

Physiological utilization of dietary protein: interactions between meal frequency and protein source.

Year: 1999

Type: article

Authors: V.V.A.M. Schreurs, R.E. Koopmanschap, B. Kuyf, A. Zierikzee, M. Lisicka, J. Myszkowska, J. Bujko, E. Fürstenberg, D. van der Heide, E.A. Huisman, E. Kanis, J.W.M. Osse, M.W.A. Verstegen

Language: English

Topic: Muscle metabolism and nutrition

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W877192596

FWCI:

Cites: 6

Cited by:

Related to: 10