Work

Untersuchung des Mineralgehaltes verschiedener K�se durch Atomabsorption

Year: 1974

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01141161

Authors: Kurt Aitzetm�ller, I Putu Gde Wirotama

Institution: Unilever (Germany)

Language: German

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W8774308

FWCI: 1.109

Cites: 7

Cited by: 8

Related to: 10