Work

Drying of Orange and Selection of a Suitable Thin Layer Drying Model

Year: 2007

Type: conference-paper

Source: Proceedings of the International Agricultural Engineering Conference, Bangkok, Thailand, 3-6 December 2007. Cutting edge technologies and innovations on sustainable resources for world food sufficiency.

Authors: Sharifi Mohammad, Saeedeh Rafiei, A R Keyhani, Omid Mahmoud

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W879913447

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