Work

Waste Cooking Oil From Restaurants

Year: 2012

Type: article

Source: Agronomski glasnik

Authors: Dario Brdarić, Davor Kralik, Vuk Zlatar, Srećko Kukić, Nataša Uranjek, Daria Jovičić, Đurđica Mihić

Institutions: Institute of Public Health Osijek-Baranja County, University of Osijek, B2 (Slovenia)

Language: English

Topic: Waste Management and Recycling

Subfield: Waste Management and Disposal

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W88488796

FWCI:

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