Work

Quality changes of salted and semi-dried mackerel fillets by UV treatment during refrigerated storage

Year: 2005

Type: article

Source: 한국식품조리과학회지

Authors: Hyo-Nam Song, Dae-Gyu Lee, Sung-Wook Han, Hye-Kyung Yoon, In Koo Hwang

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W891925263

FWCI:

Cites:

Cited by: 36

Related to: 10