Work

Rice bran: production, composition, availability, healthful properties, safety, and food applications.

Year: 2001

Type: article

Authors: Talwinder S. Kahlon, F. I. Chow, S. S Cho, Mark L. Dreher

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W892289647

FWCI: 0.267

Cites: 30

Cited by: 2

Related to: 10