Work

Survey on Practical use of Sanitizers and Disinfectants on Food Utensils in Institutional Foodservice

Year: 2007

Type: article

Study design: Observational Study

Source: Journal of Food Hygiene and Safety

Authors: Yu-Si Lee, Seonghee Lee, Kyung Ryu, Yongsoo Kim, Hyung‐Il Kim, Hyunchul Choi, Dae-Hoon Jeon, Young-Ja Lee, Sang‐Do Ha

Institution: Chung-Ang University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W893405184

FWCI: 0.542

Cites: 14

Cited by: 3

Related to: 10