Work

Silicon improves salt tolerance by increasing root water uptake in Cucumis sativus L.

Year: 2015

Type: article

Source: Plant Cell Reports

DOI: 10.1007/s00299-015-1814-9

Authors: Yong-Xing Zhu, Xuan-Bin Xu, Yan-Hong Hu, Wei-Hua Han, Jun-Liang Yin, Huan-Li Li, Hai-Jun Gong

Institutions: Northwest A&F University, Chinese Academy of Sciences, Institute of Soil and Water Conservation

Language: English

Topic: Silicon Effects in Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Program for New Century Excellent Talents in University, Specialized Research Fund for the Doctoral Program of Higher Education of China

Awards: G6028148583, G6085859609, 水孔蛋白在硅诱导番茄抗盐、抗旱中的作用机制研究

OpenAlex ID: W896789335

FWCI: 6.79

Cites: 60

Cited by: 176

Related to: 10