Work

魚食文化に関する研究(第1報)伝統食にみる魚の種類と地域性

Year: 2001

Type: article

Authors: 節子今田, 真理子藤田

Language: Japanese

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W90066514

FWCI:

Cites:

Cited by:

Related to: 10