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Low hygroscopic spray-dried powders with trans-glycosylated food additives enhance the solubility and oral bioavailability of ipriflavone

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Year: 2015
Type: article
Source: Food Chemistry
DOI: 10.1016/j.foodchem.2015.06.081
Authors: Miki Fujimori, Kazunori Kadota, Kouki Kato, Yoshiki Seto, Satomi Onoue, Hideyuki Sato, Hiroshi Ueda, Yuichi Tozuka
Institutions: Osaka University of Pharmaceutical Sciences, Shizuoka University, University of Shizuoka, Shionogi (Japan)
Language: English

Topic: Drug Solubulity and Delivery Systems
Subfield: Pharmaceutical Science
Field: Pharmacology, Toxicology and Pharmaceutics
Domain: Life Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Japan Society for the Promotion of Science
Award: The use of functional nanocomposite structure for the development of novel functional food for specified health uses
OpenAlex ID: W901712467
FWCI: 2.613
Cites: 36
Cited by: 32
Related to: 10
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