Work

Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon

Year: 2008

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-71.8.1612

Authors: M. Ritz, F. Jugiau, M. Federighi, N. Chapleau, M. De Lamballerie

Institutions: SECurité des ALIments et Microbiologie, Oniris, Institut National de la Recherche Agronomique, Centre National de la Recherche Scientifique, École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W9077274

FWCI: 1.665

Cites: 22

Cited by: 43

Related to: 10