Work

Wędlina prawie jak jogurt czyli rzecz o probiotykach

Year: 2011

Type: article

Source: Magazyn Przemysłu Mięsnego

Authors: T Borowy, M S Kubiak, R Grala

Language: Polish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W910881774

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