Work

Quality Characteristics of Smoked Dombaeki (Shark Meat)

Year: 2010

Type: article

Source: 한국식품저장유통학회지 = Korean journal of food preservation

Authors: 박효진, 박나영, 윤광섭, 이신호

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W911404997

FWCI:

Cites:

Cited by: 3

Related to: 10