Work

Studies on the Physicochemical Characteristics of Sunchang Traditional Kochujang

Year: 2001

Type: article

Source: Journal of the Korean Society of Food Culture

Authors: Do‐Youn Jeong, Mi-Ran Song, Dong-Hwa Shin

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W915603317

FWCI:

Cites:

Cited by: 6

Related to: 10