Work

Die animalischen Öle

Year: 1908

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-662-02120-0_3

Author: Gustav Hefter

Language: German

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W9404869

FWCI:

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