Work

Developing Ethnic Foods and Ethnic Flair with Spices

Year: 2004

Type: article

Source: Food technology

Author: Susheela Raghavan

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W95446310

FWCI: 2.331

Cites:

Cited by: 4

Related to: 10