Work

Starch Hydrolysis Products: Worldwide Technology, Production, and Application

Year: 1992

Type: book

Authors: Fred W. Schenck, R. E. Hebeda

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W96708565

FWCI: 1.079

Cites:

Cited by: 49

Related to: 10