XII. Nutrition
Year: 2007
Type: article
Source: Journal of Neurotrauma
Authors: Susan L. Bratton, Randall M. Chestnut, Jamshid Ghajar, Flora F. McConnell Hammond, Odette A. Harris, Roger Hartl, Geoffrey T. Manley, Andrew Nemecek, David W. Newell, Guy Rosenthal, Joost Schouten, Lori Shutter, Shelly D. Timmons, Jamie S. Ullman, Walter Videtta, Jack E. Wilberger, David W. Wright
Institutions: University of Utah, University of Washington, Brain Trauma Foundation, Weill Cornell Medicine, Carolinas Healthcare System, Emory University, San Francisco General Hospital, Oregon Health & Science University, Erasmus MC, University of Cincinnati, University of Tennessee Health Science Center, Elmhurst Hospital Center, Icahn School of Medicine at Mount Sinai, Hospital Posadas, Allegheny General Hospital
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W97035766