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Production of chickpea, lentil, pea and faba bean in South-East Asia
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Year:
1988
Type:
book-chapter
Source:
Current plant science and biotechnology in agriculture
DOI:
10.1007/978-94-009-2764-3_86
Authors:
B. A. Malik,
M. M. Verma,
M. M. Rahman,
A. N. Bhattarai
Institutions:
Pakistan Agricultural Research Council,
National Institute of Health,
Punjab Agricultural University,
Bangladesh Agricultural Research Institute,
Government of Nepal
Language:
English
Topic:
Genetic and Environmental Crop Studies
Subfield:
Plant Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W97199057
FWCI:
Cites:
1
Cited by:
1
Related to:
10