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Production of chickpea, lentil, pea and faba bean in South-East Asia

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Year: 1988
Type: book-chapter
Source: Current plant science and biotechnology in agriculture
DOI: 10.1007/978-94-009-2764-3_86
Authors: B. A. Malik, M. M. Verma, M. M. Rahman, A. N. Bhattarai
Institutions: Pakistan Agricultural Research Council, National Institute of Health, Punjab Agricultural University, Bangladesh Agricultural Research Institute, Government of Nepal
Language: English

Topic: Genetic and Environmental Crop Studies
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed
OpenAlex ID: W97199057
FWCI:
Cites: 1
Cited by: 1
Related to: 10
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