Work

Purification and biochemical characterization of 11S globulin from chan (Hyptis suaveolens L. Poit) seeds

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.06.099

Authors: Esaú Bojórquez-Velázquez, Gisela J. Lino-López, José A. Huerta-Ocampo, Alberto Barrera-Pacheco, Ana P. Barba de la Rosa, Abel Moreno, N. Alejandra Mancilla-Margalli, Juan A. Osuna-Castro

Institutions: Institute for Scientific and Technological Research, Tecnológico Nacional de México, Universidad de Colima, Universidad Nacional Autónoma de México

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Dirección General de Educación Superior Tecnológica

Award: G2399331867

OpenAlex ID: W973878098

FWCI: 0.96

Cites: 41

Cited by: 41

Related to: 10