Work

Relationship between oxygen concentration, shear force and protein oxidation in modified atmosphere packaged pork

Year: 2015

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2015.07.022

Authors: Yulong Bao, Per Ertbjerg

Institution: University of Helsinki

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: China Scholarship Council

OpenAlex ID: W987748817

FWCI: 11.06

Cites: 31

Cited by: 101

Related to: 10