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Responses of Lactic Acid Bacteria to Oxidative Stress

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Year: 2011
Type: book-chapter
Source: Springer eBooks
DOI: 10.1007/978-0-387-92771-8_6
Authors: Bénédicte Cesselin, Aurélie Derré-Bobillot, Annabelle Fernandez, Gilles Lamberet, Delphine Lechardeur, Yuji Yamamoto, Martin Bastian Pedersen, Christel Garrigues, Alexandra Gruss, Philippe Gaudu
Institutions: Institut National de la Recherche Agronomique, Kitasato University, Chr. Hansen (Denmark)
Language: English

Topic: Probiotics and Fermented Foods
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences

Open Access status: closed
OpenAlex ID: W99047679
FWCI: 3.329
Cites: 85
Cited by: 21
Related to: 10
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